Most Well-known Red Wine Kinds for Your Rack

Wine is created all above the globe from solitary varietal grape alternatives to well-liked varietal blends to please virtually each palate, from the amateur to the seasoned wine taster. Red wine transpires to be the most popular decision the world more than.

Barolo and Barbaresco

Derived from the Nebbiolo grape, Barolo wines are usually deep purple with a thick and sophisticated taste that is sometimes flowery, reminiscent of violets and roses. Other flavors are fruit, licorice or oak. Barolo ought to be liked at 60F and can age for 5-ten many years. Barbaresco is a pink wine that is much more classy and aromatic, though nevertheless effective. In a way, Barbaresco is the more youthful brother of Barolo. Each of these red wines are created in the Piedmont region of Italy and pair effectively with grilled meats.

Beaujolais Nouveau

A really youthful, mild, fruity wine intended to be served chilled, about 55F, with dominant flavors of strawberry and raspberry together with a grapey attractiveness that is virtually cost-free of tannins. It is grown from the Gamay grape in the Beaujolais region (portion of Burgundy) of France. Beaujolais Nouveau is introduced every year on the third Thursday of November. In food pairing, it goes properly with grilled or roasted meats both light-weight and darkish, a variety of pastas, salads and cheeses.

Cabernet Franc

At first from the Bourdeaux and Loire Valley region, Cabernet Franc enjoys the expanding climates of California, Washington State, Australia, Chile, Canada, and South Africa. It is a splendidly fruity wine, possessing lower tannin ranges and a a lot more distinctive flavor reminiscent of berry largely blueberry, raspberry and at times plum. Cabernet Franc is a lot more subdued and softer than its cousin Cabernet Sauvignon and is bought as a single varietal. Nevertheless, it is excellent for blending with its cousin Cabernet Sauvignon and Merlot. Cabernet Franc is very best served at 59-64F and pairs properly with Mediterranean Greek and Middle Japanese dishes as well as poultry and pasta.

Cabernet Sauvignon

At first from Bordeaux, Cabernet Sauvignon has a tremendous presence in the California wineries where the grape favors the hotter local climate, and enjoys the popularity as the most sought soon after purple wine. Cabernets are medium-bodied to total-bodied and characterized by a large tannin content material which supplies framework and intrigue to the wine and supporting flavors reminiscent of a abundant, ripe berry, tobacco and often inexperienced pepper. Cabernet Sauvignon is an ideal wine for getting older, with five-ten many years currently being optimal for peak maturation. The lengthier maturation approach allows the wine’s flavors to mellow, and makes the Cabernets ideal for blending with other grapes, largely Merlot to include interesting fruit tones, without having sacrificing character. Cabernet Sauvignon is best served at fifty nine-64F, and pairs incredibly with pink meats, lamb, cheeses of robust flavor and dim sweets.

Cotes du Rhone

Southeastern France’s Rhone Valley generates some of that country’s greatest discount crimson wines giving very good flavor, generally total-bodied with wealthy but sleek tanins, with lots of foods pairing options. Grenache, Syrah and Viognier are the major varietals developed in the area. Pink and rosé wines are manufactured from Grenache Noir, Syrah, Cinsault, Carignane, Counoise and Mourvèdre grape kinds. With the exception of Northern wines utilizing a bulk of Syrah, item must incorporate a minimal of forty% Grenache to be blended into the Côtes du Rhône. Best served at fifty nine-64F and pairs well with match and other wealthy meat dishes.


Originating from Bordeaux France, Malbec is usually a grape employed for mixing. In the solar-drenched local weather of Argentina, Malbec has discovered renewed appreciation and acclaim and has turn out to be Argentina’s signature grape making a medium to total-bodied red wine. Malbec wine is reminiscent of ripe fruit flavors of plums and blackberry jam. The tannins are typically a little bit tight with an earthy, wood appeal producing for a pretty rustic wine that is swiftly creating a new name for alone with crimson wine enthusiasts. Malbec is best served at 59-64F and pairs nicely with tomato-based mostly sauces, Italian fare, purple meat, Mexican, Cajun, and Indian dishes.


A delicate, medium-bodied crimson wine with juicy fruit flavors reminiscent of plums, cherries, blueberries and blackberries combined with black pepper tones. Tannin amounts are relatively reduced. Merlot is a key wine for buyers just getting into purple wines. Merlot originated from the Bordeaux location of France and is frequently blended with other varietals, this sort of as Cabernet Sauvignon and Cabernet Franc. Blending Merlot with these wines mellows and softens the Cabernets. Merlot wines are very functional with foodstuff pairings and are ideal served at 55- 60F levels and enjoyed with poultry, red meat, pork, pastas, and salads.

Pinot Noir

Pinot Noir is a lighter flavored and colored crimson wine with flavors reminiscent of plums, tomatoes, cherries and red berries and, relying on the varietal’s expanding situations, an earthy or wooden flavor. Pinot Noir is planted in California, Oregon, Germany, Italy, New Zealand, Australia, and other areas all around the planet. You are most likely to pay out a little much more for Pinot Noir simply because it is made in smaller quantities than most of the other well-liked red wine types. Pinot Noir is a functional foodstuff wine very best served at 55-60F, pairing properly with spicy seasonings, creamy sauces, beef, ham, lamb, pork, poultry and fish.


Italy’s most generally planted red grape varietal predominantly making the common wines Chianti and Chianti Classico, wines of medium- to complete-physique with a tannin structure variety from medium-gentle to company, and a medium to large acidity content. Flavors connected with Sangiovese wines are reminiscent of cherry, plum, strawberry, cinnamon and vanilla with a end that can selection from sophisticated to bitter. Greatest served at 59-64F, Sangiovese varietal wine pairs well with chicken, red meat, fish, lamb, pork, pastas, stews or nicely-aged cheeses


Australia and South Africa contact it Shiraz. In white wine reviews , it is known and developed as Syrah, but it occurs to be the same grape varietal that makes a deep-purple coloration and daring, spicy, crimson, medium- to entire-bodied wines with agency tannins with prosperous flavors reminiscent of black cherry, blackberry, plum, bell pepper, black pepper, clove, licorice, darkish chocolate and smoked meat. Ideal served at fifty nine-64F, Shiraz/Syrah pairs incredibly with spicy Mexican, Cajun and barbeque dishes, grilled fare, beef stews, purple meats, even pizza and meat lasagna.


California’s #2 most commonly planted pink wine grape. Originating in Croatia, not southern Italy as previously believed, exactly where it is a kin to the Primitivo grape . DNA “fingerprinting” just lately proved that the two Zinfandel and Primitivo are clones of the same grape. California is the premier grower of Zinfandel and produces a variety of styles, ranging from a blackberry and black pepper, to mild and juicy-fruity, to wealthy, sophisticated, oaked crimson with medium to substantial tannin ranges and higher alcohol content material. “Zin” is usually blended with other grapes. Very best served at 59F, Zinfandel pairs nicely with grilled crimson or white meat, fish, lamb, gorgonzola cheese and dark chocolate. Lighter Zinfandels can also pair well with prosperous, creamy pastas, rotisserie hen, duck, baked Italian dishes like lasagna, cannelloni and Cajun to Asian fare.